More of a hamin than a chulent.

But what’s the difference, really?

Ingredients:

Beans: I use brown, white and black beans for a variety of color. But any will do. 1/2 cup of each. Total 1 1/2 cups.
Flanken: That’s beef short rib to the Koreans. 2-4 strips.
Small Onions: Not pearl onions, but small ones. Peeled, left whole. 6-8 of them.
Whole Cloves of Garlic: Save some trouble, buy the peeled ones.
Hawaiiaj: Store bought is fine. If you have some from Israel, that is better. Continue reading →